Cake Flavours:
Banana: An old school favourite that's still super popular today. We use real bananas, so there's no weird fake aftertaste here

Caramel Mud: Smooth & velvety - try it paired with vanilla or caramel buttercream and our housemade caramel sauce, it's a caramel lovers dream

Chocolate Mud: Decadent, rich and full flavour using real, quality chocolate. A crowd pleaser for sure and our most popular flavour

Coconut: Just like our vanilla cake but with a summer vibe and real coconut pieces throughout. Pairs deliciously with either a lemon, raspberry or chocolate filling

Lemon Mud: An absolute favourite and usually the first flavour to disappear when the free tasters are on offer! Real lemon, real flavour and a creamy velvet texture that leaves you wanting more

Raspberry & White Chocolate: The perfect balance of tart raspberries and sweet white chocolate, pairs perfectly with a lemon filling or stick with raspberry buttercream for that summery taste

Spiced Apple: Comfort food in cake form. Cinnamon, nutmeg and a hint of ginger make this combination a satisfying treat. Add our salted caramel in the mix and you have a winning flavour bomb like no other

Strawberry: Summer in every bite with a gorgeous sweet fragrance, and real strawberries for that authentic taste. Is it a dessert or cake? You decide!

Vanilla: Lighter in texture than our mud cakes, but just as full in flavour. A popular classic

White Chocolate: A perfect base when paired with a deluxe filling, or when you want something not too rich this is the one for you
Red Velvet: It's called velvet for good reason! Real buttermilk, smooth texture, incredible colour, soft and full of flavour. A timeless and classic choice

Buttercreams, Fillings and Toppings:

Almond

Butterscotch

Caramel

Chocolate

Cookies & Cream

Cream Cheese

Lemon Curd

Lemon and Passionfruit

Mixed Berry

Nutella

Peanut Butter

Peppermint Crème

Raspberry

Salted Caramel

Strawberry

Vanilla

Buttercream will be our Italian or Swiss meringue buttercream or American buttercream dependent on design. In most cases, cakes are sealed in ganache.